(TOKYO)
The Restaurateurs’ Charter sets out the obligations of each member in terms of technique and quality in respect to the preparation, presentation and service of Cassoulet. For further information, you can consult the Charter or download it in pdf format.
Our Ambassadors
The Administrative Committee can appoint embassies of the Universal Cassoulet Academy throughout the world. These embassies remain under the administrative responsibility of the Academy.
The operation of these embassies will be determined by internal regulations.
There are currently 2 in the following countries:
Japan, Canada/Quebec.
The Universal Cassoulet Academy in Japan, which was the first embassy, has 2 active distinguished founder members (MADF):
The Universal Cassoulet Academy in Canada:
Daniel Pachon: Grand Master of Cassoulet
These are restaurants renowned for their quality and whose chefs are members of the Universal Cassoulet Academy. The restaurants are located abroad and are therefore designated as embassies. Click on the dots for information about the embassies.
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According to the members of the Universal Cassoulet Academy, Head Chefs and ardent gastronomes who are advocates and champions of this regional speciality, the objective of the Universal Cassoulet Academy is to promote Cassoulet and the ingredients involved in its creation
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