The founder members of the Universal Cassoulet Academy, chefs, cooks and ardent gastronomes champion regional identity and are committed to promoting cassoulet, its ingredients and its cultural heritage.
Further information on the Universal Cassoulet Academy in Carcassonne
Futher information on the Restaurateurs’ Charter
Further information on The Cassoulet Trail
The logical sequence to the initial steps taken by the founder members was the creation between Narbonne in the Aude and Toulouse in the Haute Garonne of the Cassoulet Trail, along which can be found Master Cassoulet Chefs who have undertaken to respect the Charter.
For further information you can download the Restaurateurs’ Charter using the link below
The Restaurateur’s CharterImmediately after the creation of the Universal Cassoulet Academy, and in order to protect its originality, its regional character and therefore its future, the founder members took the logical decision to designate a “Cassoulet Trail” and to register the name and logo "Académie Universelle du Cassoulet et Route des Cassoulets" with the French Intellectual Property Office (INPI).
That was on the 30th September 1999; ten years have passed already!
A Restaurateurs’ Charter was also drawn up.
Members of the Admissions Committee vet all prospective chefs. On the day of inauguration approved candidates undertake to respect the code of regulations formulated in the charter which you will find below.
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According to the members of the Universal Cassoulet Academy, Head Chefs and ardent gastronomes who are advocates and champions of this regional speciality, the objective of the Universal Cassoulet Academy is to promote Cassoulet and the ingredients involved in its creation
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